About the Recipe
Enjoy a delightful crunch with these homemade Almond Sesame Crackers, perfect for any snack time. Made with just a handful of ingredients including almond meal, sesame seeds, and a touch of olive oil, these crackers are not only delicious but also gluten-free and a good protein source. Simply mix, roll out, and bake until golden brown for a tasty treat that pairs wonderfully with your favorite dips. Ready in about 15 minutes, they're an easy and healthy option to satisfy those savory cravings.
Ingredients
1 1⁄2 cups almond meal (ground almonds)
1 large egg
1⁄4 cup sesame seeds (white or black)
1 tablespoon olive oil
1⁄2 teaspoon sea salt
Preparation
Preheat oven to 350 degrees.
Mix all of the ingredients in a mixing bowl. Cut two pieces of parchment paper about the size of your baking sheet. Place the dough between the two sheets and roll out to 1/8” thick. Peel off the top layer and place the bottom layer with the dough on the cookie sheet. With a knife or pizza cutter, score the dough into the desired cracker size.
Bake in the oven until golden brown, about 15 minutes, being careful not to over-bake.
