Vegan Chocolate Mousse with Aquafaba

About the Recipe

If you’ve never cooked with aquafaba before, this is the perfect recipe to start with. Aquafaba – the liquid from canned or cooked chickpeas – transforms into fluffy peaks just like egg whites, giving this mousse its airy texture. Combined with rich dark chocolate and a touch of maple syrup, this dessert is surprisingly light, indulgent, and completely vegan.